Dal Zotto Wines was founded and is owned and managed by the Dal Zotto family. The vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria.
Imbued with a proud Italian heritage dating back to the 1950’s, the King Valley is blessed with the fortuitous combination of good soil, a continental climate and great people passionate about winemaking.
It’s the perfect recipe for the production of distinctive wines.
Add a generous splash of Italian viticultural tradition and a commitment to the highest possible standards and you have a bottle of Dal Zotto wine.
Our reputation for quality and innovation continues to grow. Not only because our wines are winning awards and accolades but because of our expanding Italian varietal range of which we are proud pioneers in Australia. Vines of Barbera, Prosecco, Sangiovese and Arneis line our hillsides. Grape varieties that are particularly suited to the King Valley terroir.
A particular source of pride is the release of Dal Zotto Prosecco – this light dry Italian sparkling wine is the first ever in Australian winemaking history.
The importance of our Italian heritage cannot be underestimated. Quite simply, Italians adore wine. It is as natural to the dining table as are food, family and friends. This is why Italian wines are simply the most versatile companions to the widest array of foods. And why we love producing them.
We hope you enjoy drinking them. Salute!
Read more about the family and our history