Trattoria Dining

'Dal Zotto’s Trattoria features an Italian-inspired menu of local seasonal produce. Expect antipasto, gnocchi, handmade pasta, and wood fired pizza plus fresh veggies picked straight from the garden and grown by Otto Dal Zotto’s wife, Nonna Elena. All of Dal Zotto’s wines are available to drink by the glass over lunch. Take your time tasting in the cellar door, next door, so that you may seek out your favourite Dal Zotto vino a pranzo.' Gourmet Traveller


Easter Eggstravaganza

Saturday 30th March - Monday 1st April 2024

Join us over the Easter Long Weekend! We will swing open the door on our Prosecco Bar and serve wood-fired pizzas, porchetta sliders, Fritto Misto, and antipasti. Of course, there’ll be Dal Zotto Wines, Prosecco cocktails and local beers. 

Live music from Ash Kennedy on Saturday and Jeff Cabalar on Sunday, kids scavenger hunt and face painting from noon - 4pm on Saturday and Sunday. There’ll even be a visit from the Easter Bunny on Sunday at 11:30am and 1pm.

No bookings required - just come along, grab some lunch and relax with a glass of Prosecco.

Please note we will be closed Good Friday, 29th March.

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Trattoria Example Menu

CLICK HERE


Our Trattoria is open for lunch from 12pm until 3pm, Thursday through to Sunday.
BOOK TABLE


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Our Cellar Door is still open daily from 10am - 5pm

Book Cellar Door Wine Tasting Here