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'Dal Zotto’s Trattoria features an Italian-inspired menu of local seasonal produce. Expect antipasto, gnocchi, handmade pasta, and wood fired pizza plus fresh veggies picked straight from the garden and grown by Otto Dal Zotto’s wife, Nonna Elena. All of Dal Zotto’s wines are available to drink by the glass over lunch. Take your time tasting in the cellar door, next door, so that you may seek out your favourite Dal Zotto vino a pranzo.' - Gourmet Traveller

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