Working With DZ

Casual Restaurant and Cellar Door Staff

About the role

 We are excited to now be in the position to bring on additional members to the team. As we see numbers growing again with the states opening up, our award-winning Cellar Door and Trattoria will once again be a key destination in the region.

Our Cellar Door is open 10am to 5pm 7 days a week, and the Trattoria (restaurant) is open Wednesday to Sunday Lunch, and Friday Dinner. There will also be events and functions throughout the year.

This is a Casual Employment position, with the possibility of a more permanent offering for the right candidates. You will work, flexibly, between both the Trattoria and Cellar Door Sales, alongside existing staff to help maintain and build exceptional levels of customer service at all times, whilst welcoming every customer to Dal Zotto Wines and making them feel like family.

This position will be required to work within a 7-day roster to include weekend work and some public holidays.

Benefits and perks

Staff wine discount

Skills and experience

To be considered for this position you will have:

  • A positive attitude, willing and eager to continually learn
  • High organisation, planning and listening skills
  • An ability to demonstrate exceptional and welcoming customer service 
  • A practical and positive approach to problem solving.
  • Experience working within a diverse team, striving for excellence
  • Experience in a similar role
  • Understanding of wine is helpful, but not essential
  • Current VIC RSA

Any kitchen experience will also be highly regarded and carry weighting.

Please submit your application through our Seek listinghere.

Alternatively you can send applications in strict confidence with resume and covering letter to Jon Baxter at at your earliest convenience.

Cellar Hands Vintage 2022

About the role

Dal Zotto is first and foremost a family…and our team (as well as customers) are part of that family. Two generations now as King Valley grape growers and winemakers, it’s been almost 25 years since we decided to explore something different. We introduced the first Australian grown Prosecco to the Australian market, not because we knew it would be a success, but because it’s in our blood and when it runs that deep, you have to give it your best. We released our first Prosecco in 2004 and the rest is history…the Australian public has embraced Prosecco as much as we did. Now we make six different styles of Prosecco, continuing to explore the possibilities and excitement that comes for this wonderful variety.

While Prosecco is far and away the largest proportion of our total 105 acres of vineyard, we also produce a large range of Italian varieties, all of which have found success and are an important part of our story. In 2020, Dal Zotto was awarded the Halliday Wine Companion ‘Dark Horse Winery of the Year’, a clear recognition of the many facets that make up our wine production.

Time moves on and we now have the opportunity for new Cellar Hands to join us for Vintage 2022.

Job Requirements

  • You may be required to work night shift and/or 12 hour days, six days a week.
  • Prior experience and forklift license an advantage.
  • Positive attitude and attention to detail is essential.
  • Sense of humour will prove handy.

Please forward a copy of your CV and cover letter via email using the linkhere.