Cellar Door Staff

Cellar Door Staff

Dal Zotto Wines are looking for a hospitality professional with solid wine knowledge (and passion for wine) to work in our Cellar Door in Whitfield.  

Our Cellar Door is open 10am to 5pm seven days a week.  

This is a casual position and ideally, you will be able to work over a seven-day roster, including some weekends and public holidays. There are possibilities for a more permanent offering for the right candidate.

About you: 

  • Keen to work in the King Valley and learn about our wonderful region 
  • Superb customer service and hospitality skills 
  • Basic wine knowledge, but more importantly a passion for wine 
  • A good attitude to learn 

 Why work for us? 

  • We offer a wine training program and exposure to various sides of the wine industry, from the vineyard to the bottle 
  • Our business is growing and we’re looking for talented and driven people for future roles 
  • We take care of our staff with discounts on our wines
  • Work within the stunning vista of the picturesque King Valley 

If this sounds like you, please send your CV and cover letter to trattoria@dalzotto.com.au